Kief-Joshua Vineyards



Upcoming Events

Southeast Arizona Wine Growers Festival, April 14 & 15
Join Kief and 14 other Arizona Wineries on April 14th and 15th, from 11 am to 5 pm, at the 2012 Southeast Arizona Wine Growers Festival.

In addition to live music, great food and fabulous wine, you will be able to meet winemakers from all four wine regions of Arizona.

From the Sedona, Verde Valley and Cottonwood Region: Arizona 
Stronghold

, Page Spring Cellars and Pillsbury Wine Company.

From the Urban Wine Region: Kokopelli and Su Vino Wineries

From the Kansas Settlement/Willcox Region:
Keeling Schaefer Vineyards, Golden Rule Vineyards, Coronado Vineyards, Carlson Creek Vineyards, Zarpara Vineyards, Gallifant Cellars and Lawrence Dunham Vineyards

From Sonoita: Charron Vineyards and Kief-Joshua.

Tickets are on sale now for $15.00 each. Stop by any of these tasting rooms to purchase tickets or email Kief at kjvineyards@gmail.com or phone 520-455-5582. Space may be limited.
 

Past Events & Guests

Every Sunday Omelet Breakfast, 11 - 2
Every Sunday Locally Arizona hosts an omelet bar at the Kief-Joshua Vineyards, from 11am – 2 pm. The Omelet bar is $8 per person and includes a “cooked to order” 2 egg omelet with your choice a variety of toppings, such as onions, tomatoes, peppers, cheddar cheese, feta cheese, green chiles, ham and bacon. All products do come from local area businesses, and therefore the topping choices do vary week-to-week. The price also includes a pastry and fresh fruit.

The vineyard offers seating on the patio, in the upstairs loft or tasting room. Should you have questions, please call Steve at Locally Arizona, (520) 390-4179.
 
Kief-Joshua Wines Served at Wriggley Mansion
Kief-Joshua's 2006 Sauvignon Blanc was served at the Wriggley Mansion honoring the State Supreme Court Justices. We were also graced with the presence of Sandra Day O'Connor in our tasting room in February 2009
 
Pressing Grapes in 2008
At Kief-Joshua Vineyard we use a hydraulic basket press.
 
2009 Tempranillo
Following harvest, the fruit enters a crusher/destemmer.